418 State St Ste A
1115 Sassafras St
1518 Walnut St
1001 State St
W 26Th & Peninsula Dr
2 State St
Thai Sampler
Combination of satay, crispy rolls, steamed dumplings, fried calamari, and fried tofu.
$11.99 |
Fried Calamari
Fresh squid tossed in a light batter, deep-fried until golden brown and served with our homemade sweet and sour sauce.
$6.99 |
All soups garnished with cilantro and scallions.
Seafood Soup
Poh tak. Shrimps, scallops, mussels, and squid in lemongrass soup garnished with cilantro and scallions. American spiciness.
Small | $7.99 |
Large | $11.99 |
Coconut Soup
Tom kha. Mushrooms, lemongrass and galangal simmered in a creamy, smooth and spicy coconut broth and garnished with cilantro and scallions. Choose your protein.
Small | $4.99 |
Large | $8.99 |
Beef Salad
Grilled marinated steak, thinly sliced and tossed with red onions, scallions, and cilantro served on fresh lettuce, seasoned with traditional spicy lime sauce. Mexican hot.
$8.99 |
Thai Papaya Salad
Julienne green papaya, tomatoes, and roasted peanuts, seasoned with traditional spicy lime sauce. Thai hot.
$7.99 |
Pad Thai
Thin rice noodles stir-fried with traditional pad Thai sauce, with bean sprouts, scallions, egg, and crushed peanuts.
Vegetable | $11.50 |
Pork | $12.00 |
Chicken | $12.00 |
Beef | $13.00 |
Shrimp | $15.49 |
Pad See Ew
Thin rice noodles stir-fried with broccoli, carrot, and egg in a Thai soy sauce.
Vegetable | $11.50 |
Pork | $12.00 |
Chicken | $12.00 |
Beef | $13.00 |
Shrimp | $15.49 |
Served with jasmine rice. Substitute fried rice or sticky rice for an additional charge.
Red Curry
Bamboo shoots, eggplant, bell pepper, and fresh basil leaves simmered in a red coconut curry sauce. Mexican spiciness.
Vegetable | $11.50 |
Pork | $12.00 |
Chicken | $12.00 |
Beef | $13.00 |
Shrimp | $15.49 |
Sweet and Sour
Bell pepper, tomatoes, onion, pineapple, and cucumber sauteed in a sweet and sour tomato sauce.
Vegetable | $11.50 |
Pork | $12.00 |
Chicken | $12.00 |
Beef | $13.00 |
Shrimp | $15.49 |